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Fall is here, and we’re stoked. Why, you might ask? Well, there’s something super special about this particular season. The air is fresh and the leaves on the tall trees feature pops of golden-red colors, giving you the perfect excuse to break out that new sweater you’ve been dying to wear.
It’s also the time of the year you’ll want to sip on comforting flavors. Of course, none give autumn vibes quite like pumpkin spice. During autumn, it shows up in everything from baked goods to tea and coffee. But it’s the pumpkin spice latte where it truly shines. For fans of it, nothing quite beats sipping this warm and steamy fall favorite on the porch, a comfy chair, or anywhere you need a little seasonal treat.
And believe it or not, this cozy drink can taste better and make you feel like with the addition of cannabis. This recipe shows you how to be your own barista with step-by-step directions to making a yummy cannabis-infused pumpkin spice latte.
So light that fall-themed candle and let’s get down to brewing!
Why Cannabis Belongs in Your Fall Ritual
Cannabis should be a part of your fall plans for many reasons. For starters, autumn is a time to slow down and reflect after jam-packed summer vacations with the kids or the fast pace of city living. Shorter days invite more time indoors doing comforting things like baking bread or sipping a warm drink to unwind. Cannabis makes a natural inclusion here, especially when stirred into a latte, giving you waves of relaxing mood.
It’s not just about quiet evenings, though. Cannabis can also give you bursts of creativity, making you a natural at hobbies like scrapbooking or painting. And when you add it to seasonal drinks, it can build social connections, whether you are hosting a Friendship dinner, taking fall foliage walks, or having a scarecrow decorating contest.
Cannabis slips easily into these rituals. It can make quiet evenings feel calmer, add a playful spark to creative projects, or turn a simple drink into something worth sharing with friends. Even the flavor works in your favor—the earthy notes in many strains echo the spices in a latte, making the pairing feel like it was meant for fall.
You, along with your group, will enjoy the earthy notes of many strains that naturally complement the flavors of pumpkin spice, making this pairing a true autumn match. and often sparks creativity.
Products like tinctures or distillate syringes are especially easy to use in recipes because they blend seamlessly into syrups and drinks. are especially easy to use in recipes because they blend seamlessly into syrups and drinks. And when you make your own infusions at home, you’re in full control of flavor, dosage, and the overall vibe.
Important tip: If you’re new to cannabis edibles, start low and go slow. A little goes a long way—especially when paired with a cozy latte you’ll want to sip slowly.
Step 1: Make Your Cannabis-Infused Simple Syrup
The secret to this recipe is a homemade infused syrup that can be used in everything from coffee to cocktails. Once you’ve made a batch, you’ll have it on hand for countless fall treats.
What You'll Need
- 1 cup sugar
- 1 cup water
- 1–2 ml cannabis tincture or distillate syringe (aim for ~5–10 mg per serving for beginners)
- Optional: 1 cinnamon stick, pinch of nutmeg, or 2–3 cloves for a fall-inspired flavor boost
Instructions
- Combine the sugar and water in a small saucepan over low heat.
- Stir gently until the sugar dissolves completely. Avoid boiling.
- Add your cannabis tincture or distillate and whisk to incorporate.
- If using spices, drop them in and let the mixture steep for 10–15 minutes over very low heat.
- Remove from heat, cool slightly, then strain (if needed).
- Pour into a glass jar or bottle, label clearly with the date and potency, and store in the fridge. The syrup will keep for about 2–3 weeks.
Dosing tip: Think of each tablespoon as a “serving.” If you’re new, start with 1 tablespoon in your drink and see how it feels before adding more next time.
Step 2: Make Your Pumpkin Spice Latte
Now for the fun part: bringing everything together into the coziest cup of fall goodness.
Ingredients
- 1 shot of espresso or ½ cup strong brewed coffee
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, clove)
- ½ tsp vanilla extract
- 1–2 tbsp cannabis-infused syrup (from above)
- Optional toppings: whipped cream, cinnamon, or nutmeg
Instructions
- In a small saucepan, whisk together the pumpkin puree, pumpkin spice, vanilla, and your infused syrup.
- Stir in the milk and warm over low-medium heat until hot, whisking to create froth. Avoid boiling.
- Pour the mixture over your espresso or coffee.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg for that café-worthy finish.
Take your first sip, settle into the couch, and enjoy your elevated fall moment.
Other Delicious Ways to Use Your Infused Syrup
Your pumpkin spice latte is just the beginning. Once you’ve got infused syrup ready to go, the possibilities are endless:
- Stir it into chai or herbal teas for a cozy nightcap.
- Drizzle over pancakes, waffles, or oatmeal.
- Mix into fall cocktails or mocktails.
- Blend into hot cocoa for a warming twist.
Tips for Safe & Enjoyable At-Home Infusing
- Measure carefully. Know how much cannabis you’re adding so each serving is predictable.
- Label clearly. Write down the date and strength on your jar.
- Store safely. Keep infusions out of reach of kids and pets.
- Enjoy responsibly. Sip in legal settings and don’t mix with activities that require focus (like driving).
Final Thoughts: Fall Just Got a Whole Lot Cozier
Pumpkin spice season is already comforting, but with cannabis, it becomes a ritual worth savoring. With just one infused syrup recipe, you can create countless cozy drinks and treats all season long.
So this fall, skip the coffee shop line and elevate your latte at home. Share your creations with friends, tag us on social, and don’t forget to check out our fall collection for more seasonal inspiration.
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FAQ: Cannabis-Infused Syrups & Drinks
Can I make this without caffeine?
Yes—use decaf coffee, chai, or even hot cocoa as the base.
Can I use any cannabis product?
Stick with tinctures or syringes meant for ingestion—they blend well and are easier to measure.
How much cannabis should I use?
If you’re new, aim for ~5–10 mg per serving. Always start small.
Will heating ruin the cannabinoids?
Not if you keep the heat low and avoid boiling.
How long does infused syrup last?
About 2–3 weeks in the fridge.
What else can I use it for?
Think tea, cocktails, oatmeal, or desserts—the possibilities are endless.
